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Groups such as unions, NGOs, journalists, professors, consumer associations, university students, and human resources managers. , former students of business schools and workers of the 100 Merco companies. The future of La Fageda is presumed equal to or more positive than its current reality. Those responsible for the factory have chosen to avoid business.

Stagnation by encouraging investment to renovate their production facilities. In this way, it is expected to have sufficient resources to continue improving and expanding the production moible number data of dairy products and jams with the La Fageda seal. It is expected that 10 million euros will be allocated by 2019 to renovate the yogurt and dairy factory, as well as the secondary facilities that supply it.



One of the most outstanding actions that have already been carried out is the construction of a new refrigeration warehouse, designed to contain no less than 2 million yoghurts. Likewise, the results at the labor level are also equally remarkable. Data from 2013 shows that La Fageda billed 18% more than the previous year and that most of this income comes from the yogurt and dessert section.